Drainage, Grease and Waste Management for the Commercial Kitchen

Commercial kitchens are extremely busy environments with potentially wet and gre­asy floors due to the abundance of liquids used in both the cooking and cleaning processes, and of course, liquids are often very hot! Waste water can also contain fat which is a major cause of pipe blockages and cannot be released to the waste water system. In combination, these factors may affect Food Safety, Health & Safety and Operational cost.

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