A key factor when it comes to hygiene in commercial kitchens is keeping food and residues separate - ACO wet refuse collection systems play a special role in this respect in waste disposal.
Health & Safety
Safety is a central aspect when it comes to planning commercial kitchens with particular attention being paid to process reliability and fire prevention.
Kitchen waste must be stored and disposed of separately, with food waste usually being collected in drums. Commercial food waste is time-consuming and cost-intensive to handle. By using a system to collect and dispose of commercial food waste the cost can, however, be significantly reduced.